Barrel Aged Feta
Our barrel aged feta, is made by 100% Greek fresh pasteurized sheep & goat milk, from selected areas of Peloponnese.
The recipe and the maturation in wooden barrels, giving to this feta a traditional and characteristic rich taste.
Cheese making follows the traditional way, under the highest safety procedures.
Available Packaging & Logistics
| PACKAGING | UNIT | CARTON | PALLET |
| PLASTIC BARREL | 35 Kg | 1 | 15 |
| VACUUM PACK | 1 Kg | 6 | 108 |
| PLASTIC TUPPER IN BRINE | 1 Kg | 8 | 64 |
More Info
· All year round capacity· Long term cheese making know-how
· Professional support
· ISO, HACCP, IFS, BRC