Our feta cheese is made by 100% Greek fresh pasteurized sheep & goat milk, from selected areas of Peloponnese and Northern Greece.
Our recipe gives the cheese, a stable and rich taste, ideal for retail and foodservice use.
Milk collection is daily and cheese making and packaging are under the highest safety procedures.
Available Packaging & Logistics
|VACUUM PACK||200 gr||12||256|
|PLASTIC TUPPER IN BRINE||400 gr||6||108|
|VACUUM PACK||1 Kg||6||108|
|PLASTIC TUPPER IN BRINE||1 Kg||8||64|
|VACUUM PACK||2 Kg||3||108|
|PLASTIC TUPPER IN BRINE||2 Kg||2||121|
More Info· ISO, HACCP, IFS, BRC
· 2.000 tons yearly feta production
· PL business for European retailers
· Packaging flexibility
· Professional support